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Before you jump to Keto Bacon Cheeseburger Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? You might know people that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
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I really hope I have revealed some good information that revealed why apples are so good for you. In this article we just covered a few of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. These apples could end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to keto bacon cheeseburger soup recipe. You can have keto bacon cheeseburger soup using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Keto Bacon Cheeseburger Soup:
- Provide 5 slices bacon
- Use 1 lb ground beef
- You need 1 med. Onion (diced)
- Take 3 cloves garlic
- Prepare 10 oz can tomato sauce
- Take 1 1/2-2 cups beef broth
- Get 2 tbs butter
- Take 1 large dill pickle (diced)
- Get 2 tbs mustard
- Provide 3 tbs cream cheese
- Take 1/3 cup cheese (I used Colby jack)
- Prepare 1 large avocado (diced)
- You need Salt&pepper
Steps to make Keto Bacon Cheeseburger Soup:
- In a large soup pot, cook bacon to crispy. (I diced before adding to the pan) while bacon is cooking I like to fry whole garlic cloves with out the peel along with the bacon remove bacon and garlic from the pan. Leaving the bacon fat.
- Add butter and diced onions to bacon fat. Fry until slightly golden.
- Add ground beef. Brown. Don't drain if 90% lean. If you didn't fry garlic with the bacon add it to the end of the browned beef process.
- Add tomato sauce, beef broth, mustard and pickles. Simmer on low for 20-30 mins.
- Turn off heat. Add in cheeses. Stir til melted. Before serving stir in bacon and avocado.
- I find lettuce completes it.
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