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Beef vegetable soup
Beef vegetable soup

Before you jump to Beef vegetable soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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Now the question turns into, exactly why are these types of vitamins and minerals so important? Well to begin with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. And by eating apples it is possible to lower your chances of getting breast or lung cancer. Just that one factor ought to be enough reason for everyone to start eating apples.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, make sure you buy some apples, their in the produce isle. It can really help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. You can have beef vegetable soup using 21 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Beef vegetable soup:
  1. Use 2 lb beef chuck or other cut
  2. Prepare 2 quart beef stock
  3. Use 1 chopped onion
  4. You need 4 clove garlic
  5. Get 1 bunch celery
  6. Get 2 bag frozen veggies
  7. Get 1 packages soup beef bones
  8. Use 4 medium red potatoes
  9. Prepare 2 tbsp coconut oil
  10. Get 1 can crushed tomato
  11. Take 2 bay leaf
  12. Take salt
  13. Prepare black pepper
  14. You need soy sauce
  15. Provide worcestershire sauce
  16. Use chili powder
  17. Take ground mustard
  18. Prepare thyme
  19. Use garlic powder
  20. Get oregano
  21. Provide water
Instructions to make Beef vegetable soup:
  1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare
  2. Remove meat with slotted spoon
  3. Saute garlic, onion, celery in same pot in the oil used to brown meat
  4. Add 1 quart beef stock and potatoes
  5. Bring to boil
  6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
  7. Once it starts to boil again add the frozen veggies and remainder of stock
  8. Make sure it is all emersed in liquid
  9. Bring to boil
  10. Once boiling lower to simmer, add bay leaf and seasoning
  11. Simmer for an hour stirring occasionally
  12. Pull out 50 percent of the marrow and mix it well
  13. Simmer additional 30 minutes then remove bones and share with a dog
  14. Pick out and discard the bay leaves, serve in a bowl and enjoy

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