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Zucchini Lentil Cheddar Mac
Zucchini Lentil Cheddar Mac

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We hope you got benefit from reading it, now let’s go back to zucchini lentil cheddar mac recipe. To make zucchini lentil cheddar mac you need 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Zucchini Lentil Cheddar Mac:
  1. Prepare 2 packages microwave ready Lentil pasta
  2. Take 1 can condensed cheddar cheese soup
  3. Provide 2 servings of shredded cheese 56g
  4. Take 1 scoop Genepro flavorless protein powder
Instructions to make Zucchini Lentil Cheddar Mac:
  1. Start by microwaving your pasta per directions
  2. Place one can of cheddar soup in mixing bowl
  3. Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
  4. Add in 1/2 of shredded cheese. Combine well
  5. Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
  6. Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
  7. I baked mine for 30 then mixed it again. The pasta held up in the oven well
  8. Nutrition info. I divided this up into 6 portions.

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