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We hope you got benefit from reading it, now let’s go back to shrimp pesto bake recipe. You can have shrimp pesto bake using 12 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to prepare shrimp pesto bake:
- Take 2 lb 31/35 fresh shelled shrimp
- You need 2 lb dried penne pasta
- You need 1 quart fresh cream
- Provide 4 oz ricotta cheese
- Get 1 medium shallot
- Take 4 clove of garlic
- Provide 1 salt and pepper
- Prepare 1 small jar of fresh white wine pesto
- Prepare 2 tbsp fresh diced parsley
- Provide 4 thick stips of bacon
- Use 3 tbsp flower
- Get 1 lb shredded smoked provolone
Steps to make shrimp pesto bake:
- finely dice shallot and garlic.
- dice bacon.
- heat medium size sauce pot and add garlic, shallot, and bacon.
- add salt and pepper to sauce pot.
- cook till bacon is slightly crispy and rendered.
- add the flower and stir to cook (3 min.) off flower taste.
- add cream and reduce. then add ricotta.
- add pesto. leave on low till needed. (stir occasionaly)
- in separate large size pot boil 3 quarts water.
- add penne pasta to boiling water also add salt to season pasta. (it should taste like the sea)
- cook till slight bight in pasta. drain and rince with cold water till cold.
- transfer cooked pasta to baking dish.
- add raw shrimp.
- pour warm sauce over shrimp and pasta.
- add shredded cheese to top covering the pasta.
- bake at 375 for 25 min.
- let stand for 10 min. serve with fresh salad.
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