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We hope you got insight from reading it, now let’s go back to coconut cookies with coconut filling using meat pie cutter recipe. To cook coconut cookies with coconut filling using meat pie cutter you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Coconut cookies with coconut filling using meat pie cutter:
- Use 31/3 cup flour
- Take Half cupdedicated coconut
- Provide Half cup powdered milk
- Provide 1 tspn milk flavor
- Take Butter 1 cup 250gm
- You need 1 cup Sugar
- Provide 1 Egg
- Get 1 tbspn mix flavor
- Use Colors of ur choice
- You need Meat pie cutter
- Take Clin film
- You need Parchment pepper
Instructions to make Coconut cookies with coconut filling using meat pie cutter:
- In a bowl mix butter, sugar, and flavour
- Crack in the egg give it a good mixture until well combined
- At this point add the flour gradually, dedicated coconut, milk flavor and kneed it very well with hand
- Divide d dough in to 5 and add in ur food colour in each, give it a good mix and let ur dough rest for 5_19 minutes. Using rolling pin to roll d dough use d meat pie cutter and cut it. If u don't have meat pie cutter u can use any cutter or use ur hand to shape it but if ur using hand try as much possible d cookies should b of dsame sizes so dat day will bake evenly
- Place baking sheet on the tray and arrange the Cookie living space in between each and bake for 20-25mins at 180°c or till desire color.
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