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Before you jump to Cottage cheese and spinach pie recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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Your heart is an additional thing which can be helped by eating apples. I am certain you know that apples have fiber, and that, and some of the various other substances of apples can promote heart health. These ingredients can even help to lower your cholesterol, which is also beneficial to promoting heart health. The one thing you should recognize is that many of the ingredients for a healthy heart are located in the skin of the apple. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
And now you know why men and women tell you that you need to eat an apple every day. In this article we just discussed some of the benefits of eating an apple a day. It is possible to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples when you go to supermarkets. It can definitely help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to cottage cheese and spinach pie recipe. You can have cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cottage cheese and spinach pie:
- Provide 400 grams cottage cheese
- Get 300 grams spinach
- Take 5 eggs
- Use 180 grams flour self raising
- Take 40 grams butter
- Take 1 dill
- Provide 1 spring onions
Steps to make Cottage cheese and spinach pie:
- Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
- Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
- I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
- Serve with fromage frache, Greek or Turkish yogurt.
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