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We hope you got insight from reading it, now let’s go back to fried tofu with soup stock recipe. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fried Tofu with Soup Stock:
- Provide 1 pack Tofu
- Get Cornstarch
- Take 1 cup Water
- You need 1/2 Tbsp Dashi-no-moto
- You need 2 Tbsp Sweet Sake (Mirin)
- You need 2 Tbsp Soy Sauce
- Take 1 Tbsp Cornstarch
- Prepare 1 Tbsp Water
- Prepare Green Onion
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
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