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Before you jump to Persian-Style Lentil Meatball Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to persian-style lentil meatball soup recipe. To cook persian-style lentil meatball soup you need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Persian-Style Lentil Meatball Soup:
- Prepare 300 ml Lentils
- Prepare 2 tbsp Uncooked white rice
- Use 300 grams Ground beef
- Get 1 Onion
- Get 2 Boiled eggs
- Prepare 8 Dried plums (or dried prunes)
- Provide 1 Ripe tomato (or canned tomatoes)
- You need 3 Soup stock cube
- Use 1 tsp Turmeric
- Use 1 Salt and pepper
- Take 900 ml Water
Instructions to make Persian-Style Lentil Meatball Soup:
- Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
- Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
- Combine Steps 1 and 2 and knead well.
- Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
- Quarter the boiled eggs.
- Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
- Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
- Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
- Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.
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