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Before you jump to Sig's Soup Splash recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food places are trying to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through at a place which has made it a practice to supply healthier options to people. For example, Arby’s won’t offer hamburgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to sig's soup splash recipe. You can have sig's soup splash using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sig's Soup Splash:
- Take 2 small or one large celeriac
- Prepare 1 medium butternut squash
- Use 1 white onion
- Take 2 medium potatoes
- Get 2 leafs of bay
- Take 4 cloves smoked garlic, crushed
- Get 1/4 teaspoon pimento seeds
- Take 4 vegetable stock cubes
- Prepare 150 gr cubed pancetta or a couple tablespoons butter
- Provide Pepper, sumac,turmeric, thyme to taste and
- Use Soft brown sugar to taste for butternut squash soup
- Provide Salt, thyme, pepper to taste for celeriac soup
- Use 1 lt water
- Prepare 100 ml double cream
Steps to make Sig's Soup Splash:
- Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients.
- Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher.
- Soup mashed down
- Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well.
- First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour.
- I have other soup combinations under my recipes, take a look if you like.
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