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Before you jump to Korean Cuisine - Kimchi Jjigae with Tarako recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually good advice. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now virtually all of the popular fast food places have broadened their menus. There are lots of salads around today. You may also select Chili. You may get a baked potato. You can choose fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and escape commitment.
Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to korean cuisine - kimchi jjigae with tarako recipe. You can cook korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Provide 200 grams Chinese cabbage kimchi (including the marinade sauce)
- Use 1 block Silken tofu
- Take 2 Tarako
- You need 4 Chinese chives
- Get 1/2 Japanese leek
- Take 1 clove Garlic
- You need 1200 ml Bonito dashi soup stock
Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
- After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
- Cut the tofu into large pieces, and add to the pot.
- Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
- Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
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