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Before you jump to Jumbo Meat Lover Shells smothered in cheese sauce! recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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Now the question becomes, exactly why are these kinds of vitamins and minerals essential? Well to begin with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And on the particular list of cancers which apples can help defend against is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and bought an entire bag of apples.
And now you know why men and women tell you that you need to eat an apple every day. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. It can really help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to jumbo meat lover shells smothered in cheese sauce! recipe. To make jumbo meat lover shells smothered in cheese sauce! you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Get 1 box jumbo pasta shells
- You need 1 lb pork sausage
- Use 1 packages real bacon bits
- Use 1 cup Diced ham
- Provide 1 cup Diced mushrooms
- Provide 1/2 onion diced
- Take 1 cup Fresh diced tomato
- Get 1 pints heavy cooking cream
- Get 1 packages shredded colby jack cheese
- Take 1 salt & pepper to taste
Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
- Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
- Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
- in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
- Pour sauce over your shells and call everyone to dinner! Enjoy!
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