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Creamy Cauliflower Soup with Saffron
Creamy Cauliflower Soup with Saffron

Before you jump to Creamy Cauliflower Soup with Saffron recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to creamy cauliflower soup with saffron recipe. To cook creamy cauliflower soup with saffron you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Creamy Cauliflower Soup with Saffron:
  1. You need 1/2 cauliflower chopped
  2. You need 1/4 celeriac diced
  3. Get 400 ml Vegetable stock
  4. Use 1/2 red onion diced
  5. You need 1 tbsp olive oil
  6. Get Pinch saffron
  7. Provide To taste Salt
Instructions to make Creamy Cauliflower Soup with Saffron:
  1. Gently sauté the onions in olive oil for a few minutes.
  2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
  3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
  4. Taste here and add salt to taste before serving.

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