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We hope you got insight from reading it, now let’s go back to instant pot beef barley soup recipe. To make instant pot beef barley soup you need 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Instant pot beef barley soup:
- You need butter
- Prepare olive oil
- Prepare cubed beef stew meat
- Prepare sea salt
- Use garlic powder
- Take black pepper
- You need diced white onion
- Take celery sliced
- You need sliced carrots
- Get garlic minced
- Take cartons beef broth
- Prepare can petite diced tomatoes
- Provide red wine vinegar
- Take soy sauce
- Use Worcestershire sauce
- Use beef gravy mix
- Use turmeric powder(I use turmeric twist)
- Use fresh rosemary minced
- Get fresh thyme minced
- Take fresh parsley minced
- Use chopped kale (I use frozen)
- Provide quick cooking barley
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
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