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Roasted Garlic Red Potatoes with Green Beans
Roasted Garlic Red Potatoes with Green Beans

Before you jump to Roasted Garlic Red Potatoes with Green Beans recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how to eat healthfully when you hit the drive through.

Focus on the sides. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their products. Now you can find a range of salads. Chili is definitely a different choice. Baked potatoes can even be ordered. You can choose fruit. There are a lot of options that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll maintain your calorie and fatty food count very low and save yourself commitment.

Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to roasted garlic red potatoes with green beans recipe. To make roasted garlic red potatoes with green beans you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Roasted Garlic Red Potatoes with Green Beans:
  1. Get 5 clove Garlic
  2. Take 6 Red Potatoes
  3. Use bunch French Green Beans
  4. Get 1 tsp Onion Powder
  5. Use 1 tsp Garlic Powder
  6. You need 1 tsp thyme
  7. Provide 1 tsp Paprika
  8. Provide 1 tsp Dill
  9. You need Salt
  10. You need Pepper
  11. Provide 1/2 cup Olive Oil
Instructions to make Roasted Garlic Red Potatoes with Green Beans:
  1. Chop both ends of the french green beans
  2. Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
  3. Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
  4. Slice the 5 garlic cloves.
  5. Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
  6. Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
  7. Baked in oven at 425°F for 1 hour.
  8. After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.

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