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Before you jump to Veg lollipop recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here is the way to find healthy food at the drive through.
Choose your drive through depending on whether it has more healthy options available. Arby’s as an example, isn’t going to provide burgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to veg lollipop recipe. To cook veg lollipop you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg lollipop:
- Prepare 2 boiled potato, peeled & grated
- You need 2 tbsp onion, finely chopped
- Use 3 tbsp peas / matar, fresh / frozen
- You need 2 tbsp capsicum, finely chopped
- You need 2 tbsp carrot, grated
- Use 3 tbsp corn, fresh / frozen
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Get 1/4 tsp garam masala powder
- Take to taste Salt
- Take 1/2 tsp aamchur / dry mango powder
- You need 1/2 tsp chaat masala
- Get 2 tbsp coriander leaves, finely chopped
- Use 1/2 tsp ginger-garlic paste
- You need 1/4 cup bread crumbs
- Take 2 tbsp maida / plain flour / refined flour
- Use 2 tbsp corn flour ¼ tsp pepper, crushed
- Use 1/2 cup water
- Take oil for deep frying
Steps to make Veg lollipop:
- Firstly, in a large mixing bowl take 2 boiled potato, peeled & grated. (i have pressure cooked potatoes for 2 whistles) - add in 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 3 tbsp peas, 3 tbsp corn, 2 tbsp coriander leaves.
- Also add ½ tsp chilli powder, ¼ tsp garam masala powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger-garlic paste and salt to taste.
- Additionally, add ¼ cup bread crumbs and mix well. - form a soft dough, add more bread crumbs if required.
- Now prepare small sized balls. - dip in maida paste. - further roll and coat with breadcrumbs all the sides.
- Deep fry in hot oil or bake at 180 degree celsius for 12 minutes.
- Stir occasionally and fry on medium flame till veg lollipop turns golden brown.
- Insert a toothpick into the lollipop. - finally, serve veg lollipop recipe with tomato sauce or mayonnaise.
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