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Before you jump to Beetroot soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. But at times the last thing you would like to do is make a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Choose a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s as an example, is void of burgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to beetroot soup recipe. You can have beetroot soup using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Beetroot soup:
- You need 3 big beetroots
- Prepare 1 carrot
- Use 1 parsnip
- Use 1/4 celeriac
- Take 1/2 leek
- Prepare 2 bay leaves
- Get Few stems of parsley
- Prepare 3 garlic cloves
- Take 1 tbsp olive oil
- You need 3/4 l water
- Use Salt, pepper, cider vinegar
- Take For serving: crème fraiche, parsley, roasted sunflower seeds
Instructions to make Beetroot soup:
- Wash and peel all vegetables
- Chop vegetables, wrap herbs in a cotton to make a bundle
- Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
- Add all vegetables and the water and cook until soft
- Take out bundle of herbs and blend the soup
- Add salt pepper and vinegar to your taste
- Serve with roasted sunflower seeds, crème fraiche and chopped parsley
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