Hey everyone, welcome to our recipe page, if you're looking for Pho Bo (Thai Beef Soup) recipe, look no further! We provide you only the perfect Pho Bo (Thai Beef Soup) recipe here. We also have wide variety of recipes to try.
Before you jump to Pho Bo (Thai Beef Soup) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is important? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Cornell University did a study on the effect apples have on the brain. They found that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
I hope I have revealed some information that revealed why apples are so good. The benefits we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us too much time to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples the very next time you go to supermarkets. You will see that your overall health can greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to pho bo (thai beef soup) recipe. To cook pho bo (thai beef soup) you only need 21 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Pho Bo (Thai Beef Soup):
- You need 2 qts beef stock
- Get 4 whole star anise
- Get 1 packet gelatin
- Provide 6 cloves
- You need 2 cinnamon sticks
- Prepare salt and pepper
- Provide 2 bone-in beef shank
- Provide 1 whole onion
- Take 1 piece (2 inch) ginger, unpeeled
- Provide 4 cloves garlic, peeled
- Take 1/4 cup fish sauce, divided
- Take 2 tbsp apple cider vinegar
- Take 2 lb beef flank, slightly frozen
- Take 2 limes, quartered
- Use 1 Thai Chile, cut into thin 2 inch strips
- Use scallion, thin sliced, greens only
- Prepare 1 cup Thai Chile straw
- Use 2 jalapeños, thin sliced
- Get 1 cup bean sprouts
- You need 1 cup Thai basil, mint, and cilantro, roughly chopped
- Take 1 packet Thai cellophane noodles
Steps to make Pho Bo (Thai Beef Soup):
- Throw beef broth, gelatin, anise, cloves, cinnamon sticks, salt, pepper, fish sauce, apple cider vinegar and beef shank in a stock pot. Bring to a boil over high heat, then reduce heat to medium low. Skim the layer of debris off the top. Maintain a light simmer.
- While simmering preheat the oven to 350F and place the onion, ginger and garlic on a baking sheet. Bake whole for 15 minutes.
- When done cut the onion and garlic cloves in half and slice the ginger into 1/4 thick slices. Add to stock pot. Continue to simmer for 2-3 hours.
- Taste your broth, if necessary season with some apple cider vinegar or fish sauce. Allow the broth to cool and skim the fat off the top. Try not to remove all the fat. Reserve what you have removed. The broth can be used immediately refrigerated for up to four days or frozen for up to a month.
- Return the broth to the stockpot with the beef flank. You may have to cut it in half, but make site is submerged. Ģ in an anise pod for good measure. Bring to a low boil over medium heat. Cook the meat for 30-45 minutes. Depending on your doneness preference. The frozen meat allows to you get really rare beef while still allowing the out layers to soak up some flavors from the broth. If you don't like rare meat, defrost your beef first.
- Prepare your toppings
- When the beef is done remove from the stock pot and allow to rest for about 15 minutes. You can allow your broth to still cook, but check your flavor at this point. If it needs more salty, that's where the fish sauce comes in. Acid? A dash of lime juice or apple cider vinegar may help. Could use a little more sweet? Throw in a tbsp of brown sugar or agave nectar.
- While you're waiting cook your rice noodles according to the package. Remove and coat with sesame oil to prevent sticking.
- With a sharp knife cut your meat as thin as possible. If it's too rare a little time in the hot broth will remedy that for you.
- Set out the noodles broth beef and toppings for the diners.
- You start with noodles in the bowl.
- Then throw in some broth, followed by meat, toppings and sauces.
- Now slurp away
If you find this Pho Bo (Thai Beef Soup) recipe helpful please share it to your friends or family, thank you and good luck.
