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We hope you got insight from reading it, now let’s go back to beef steak with the perfect sauce recipe. To cook beef steak with the perfect sauce you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beef Steak with the Perfect Sauce:
- Provide pieces Beef for steak
- Use Salt and pepper
- Get Sauce:
- Prepare Balsamic vinegar
- Get Red wine
- Provide Soy sauce
- Provide Black pepper
Steps to make Beef Steak with the Perfect Sauce:
- Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
- Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
- Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
- Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.
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