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We hope you got insight from reading it, now let’s go back to steak and potato cream soup in slow cooker recipe. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Steak and Potato Cream Soup in Slow Cooker:
- You need 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Provide 1 tbsp oil
- Use 4 potatoes, scrubbed and diced
- Provide 2 onions, peeled and diced
- Get 1/2 tsp chopped lemon peel
- Use Juice from 1 tsp lemon
- Get 2 tsp garlic paste
- Take 1 1/2 tsp salt
- Provide 500 ml beef broth
- Use 250 ml cooking cream
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
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