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Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Before you jump to Bibimbap with Bulgogi Beef recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you reach the drive through.

Choose your drive through based on whether it has better options available. For example, Arby’s does not serve hamburgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.

Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to bibimbap with bulgogi beef recipe. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Use [Beef ]
  2. Take 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Use [Marinade ]
  4. Prepare 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Provide 1 apple or asian pear
  6. Provide 1 whole onion, roughly chopped
  7. You need 2/3 cup soy sauce
  8. Provide 1/2 cup brown sugar
  9. Get 2 Tbsp garlic
  10. You need 1 tsp ginger
  11. Get 1 tsp pepper
  12. You need 2 small Thai chili's OR 1 Habenero
  13. Prepare 1 tbls Gochujang
  14. Provide 1 tbls sesame oil
  15. You need [Gochujang Sauce ]
  16. Provide 2 Tbsp gochujang
  17. Use 1 Tbsp sesame oil
  18. You need 1 Tbsp brown sugar
  19. Take 1 Tbsp water
  20. Use 1 Tbsp roasted sesame seeds
  21. Take 1 tsp vinegar – I used apple vinegar
  22. Provide 1 tsp minced garlic
  23. Use [Veggies ]
  24. You need 2 tbls butter
  25. Take salt and pepper
  26. Use 3 julienned carrots
  27. Take 1 broccoli floret (sliced in mandolin very thin)
  28. Prepare 1/2 head cabbage
  29. Get 1 tbls marinade reserve
  30. Use 4 cloves garlic
  31. You need 2 tbls ginger
  32. Prepare 4 tbls coconut oil
  33. Provide 4 green onions chopped up to green
  34. Take 1 tbls soy sauce
  35. Take 1/2 cucumber diced
  36. Get 1/2 orange
  37. You need olive oil
Instructions to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

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