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We hope you got insight from reading it, now let’s go back to old fashioned chicken soup recipe. You can cook old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Old Fashioned Chicken Soup:
- Use 1 whole chicken: cut up
- Take Water, enough to cover chicken
- Use 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried
- Provide 1 Tbsp dried parsley
- You need 1 Tbsp granulated garlic, or 3 cloves finely minced garlic
- Get 1/2 tsp. ground ginger
- Provide 64 oz. chicken stock
- Prepare 4 chicken boullion cubes
- Take 1 white onion, diced
- Use 5-7 stalks celery,cleaned and chopped
- You need 5 carrots, cleaned and chopped
- Use 1 Tbsp olive oil
- Get 8 ox noodles
- Use to taste salt and pepper
Steps to make Old Fashioned Chicken Soup:
- Cut chicken into pieces and rinse. Place in a heavy soup pan.
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
- Chop carrots and celery and saute with 1 tblspn olive oil.
- Chop all spices and add to the stock pot with the boullion cubes.
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
- Serve with fresh bread and butter.
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