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Before you jump to Stuffed Potatoes Wheat Flour Bread No Yeast No Oven recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. Now and then, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Milk, juice as well as water would be the best choices for beverages. When you consume a huge soft drink you are adding a lot of empty calories to your day. One portion of soda pop is eight ounces. That serving can contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces large. Thirty ounces, however, is considerably more common. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, however, are much better choices.

Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to stuffed potatoes wheat flour bread no yeast no oven recipe. To make stuffed potatoes wheat flour bread no yeast no oven you only need 35 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:

1. Prepare For Stuffing
2. Provide 2 tbsp oil
3. You need 2-3 medium sized Potatoes boiled and grated
4. Take 1/2 tsp cumin seeds
5. Prepare 1/2 tsp fennel seeds (sauf)
6. Prepare 1/2 tsp whole coriander seeds
7. Take 1/4 tsp asafoetida
8. Use 1 tsp green chillies ginger Crushed
9. You need 1/4 tsp Turmeric Powder
10. Provide 1/2 tsp red chilli powder
11. Use 1/2 tsp coriandor Cumin powder
12. Get 1/2 tsp chat Masala
13. Provide to taste Salt
14. Provide Handful chopped coriander leaves
15. Take For Wheat Bread Dough
16. Get 1 cup wheat flour
17. Get 1 tbsp sugar
18. Prepare to taste Salt
19. You need 1/4 tsp Baking Powder
20. You need 1/4 tsp Baking soda
21. Take 1 tsp Eno fruit salt
22. Provide 125 ml Milk
23. Get 1/4 tsp lemon juice
24. You need 1/4 cup curd
25. Get 1/2 tbsp oil
26. You need Extra needed ingredients
27. Prepare 1/4 cup dry flour
28. Get 1/4 cup oil
29. Take 1 tbsp Italian seasoning
30. Prepare For Baking
31. You need 1 Deep vessel
32. Provide 2-3 cup salt
33. Use 1 ring/ rack
34. You need 1 bread mould
35. Take as needed Oil for greasing

Instructions to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:

1. For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.
2. Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.
3. Now add coriander cumin powder, chat masala, red chilli powder. Mix it well
4. Along with salt and chopped coriander. Mix it well and keep a side.
5. For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.
6. Now take a kneading bowl add flour, sugar, salt.
7. Add Baking Powder, Baking Powder, and ENO.
8. Add curd, now take curdled milk. Add half.
9. Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.
10. Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.
11. Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min
12. Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.
13. After 15 min add oil on flat surface knead it and roll it 1 inches thick.
14. Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.
15. Roll it properly, seal it from all sides. Put it in the greased bread tin.
16. Apply oil on top sprinkle Italian seasoning.
17. Put the tin in the preheated vessel. Close the bread tin with it's cover.
18. Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.
19. Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.

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