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Beef Steak With 2 Varieties of Sauce
Beef Steak With 2 Varieties of Sauce

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We hope you got insight from reading it, now let’s go back to beef steak with 2 varieties of sauce recipe. To make beef steak with 2 varieties of sauce you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Beef Steak With 2 Varieties of Sauce:
  1. Provide steaks Beef
  2. Get Maitake mushrooms
  3. Prepare Eggplant
  4. Take Japanese leek
  5. Use Red and Yellow Pepper
  6. Use Garlic
  7. You need Fresh parsley
  8. Take Olive oil
  9. Take Salt
  10. You need Pepper
Instructions to make Beef Steak With 2 Varieties of Sauce:
  1. Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
  2. Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
    1. Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
  3. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!

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