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Before you jump to Bacon Cheddar Tuna Casserole recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is possible because lots of the popular fast food places making the effort to make their menus healthier now. Here is how you can find healthy food at the drive through.
Visit a drive through at a place that has made it a practice to provide healthier options to people. Arby’s as an example, isn’t going to offer burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people create your dinner. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to bacon cheddar tuna casserole recipe. You can cook bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Bacon Cheddar Tuna Casserole:
- Take 2 cup Mini shell pasta, uncooked
- Get 1 cup Frozen Broccoli
- Provide 1 cup Frozen peas and carrots mix
- Prepare 1 stick Butter, salted
- Prepare 1/2 cup Flour
- Get 2 cup Milk
- Provide 2 cup Cheddar cheese, shredded
- Take 1 can Bacon crumbles (I use Kirkland brand)
- Prepare 1 can Albacore tuna in water (7 ounces)
- Prepare 1/2 cup Crushed plain potato chips
Instructions to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
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