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Before you jump to Shredded Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and complete the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthy and balanced when you reach the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the well-known fast food places have expanded their menus. Now quite a few of them offer salads. You can get chili. You can get a baked potato. You can choose fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. You’ll keep calorie and fatty food count low and escape time and effort.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to shredded soy sauce chicken recipe. To cook shredded soy sauce chicken you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Shredded Soy Sauce Chicken:
- Take 3 lbs boneless skinless chicken thigh
- You need 2 teaspoons ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- Use 2 whole star anise
- Provide 180 ml light soy sauce
- You need 180 ml shaoxing wine
- Use 150 ml dark soy sauce
- Provide 1/2 cup sugar
- Get 1 teaspoon salt
- Get 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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