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We hope you got insight from reading it, now let’s go back to thai noodle soup recipe. To cook thai noodle soup you only need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Thai noodle soup:
- Use Soup
- Provide pork stock
- Prepare Staranise
- Use oyster sauce
- Take soy sauce
- You need fish sauce
- You need sugar
- Get salt
- Take Pork bones
- Take Pork chop (thinly sliced) or beef
- Provide Fillings
- Take Dried rice noodles
- Take Bea sprouts
- Get Frozen asian style pork meatballs
- Use Boy Choy
- Take Chopped green onion
- Prepare Chopped fresh coriander
Instructions to make Thai noodle soup:
- Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside.
- Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly.
- Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles.
- Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli.
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