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Before you jump to Gluten and Dairy Free Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.
Pick out a drive through with a restaurant which is known for catering to people with better palates. For instance, Arby’s won’t serve hamburgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to gluten and dairy free chicken noodle soup recipe. You can have gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten and Dairy Free Chicken Noodle Soup:
- Use 1 whole chicken
- Get 2 whole carrots, diced
- Take 1 medium white onion, diced
- Prepare 2 stalks celery, diced
- You need 4 stalks green onion, diced
- Use 2-4 cloves garlic, minced
- Provide 1 box (32 oz) chicken stock
- Take 2 tsp Garlic powder
- Get 2 tsp Onion powder
- Provide 1 tsp Tumeric
- Provide 1 tsp Basil
- Get 2 Tbsp Italian seasoning
- You need 1-2 tsp Parsley
- Take 1/2 tsp Paprika
- You need 1 Bay leaf
- Take to taste Salt & pepper
- Use Few Tbsp of oil
- Prepare 1 box Gluten Free Rotini Pasta
Steps to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
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