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Egg Drop soup
Egg Drop soup

Before you jump to Egg Drop soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know people that live by this and also demand that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be happy to know that we have carried out a little research, and we are going to teach you why this is regarded as a miracle fruit.

In accordance with another study, apples also can have good results on your brain. They found that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this component in apples, they’re able to essentially reduce Alzheimer’s symptoms.

In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In this post we just covered several of the benefits of eating an apple a day. It is possible to find many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples the next time you go to the grocery store. It can definitely help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to egg drop soup recipe. You can have egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Egg Drop soup:
  1. Take 1 cup veg or chicken stock (see recipe)
  2. You need 1 egg
  3. Use 1 tsp cornflour
  4. Prepare 2 tbsps water at room temperature
  5. Get Salt if needed
  6. Get For Garnishing
  7. Take 1 Pinch crushed Black pepper
  8. Prepare Little green onion chopped
Steps to make Egg Drop soup:
  1. Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornfour slurry of cornfour and water. Check salt in the stock, if needed add salt as per taste.
  2. Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don't like very thick soups.
  3. Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!

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