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Before you jump to Creamy Beef and Potato Bake recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know men and women that live by this and also request that their children live by this principle as well. This concept is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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And now you recognize why individuals tell you that you should eat an apple every day. Something you should understand is that we only discussed some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can appear limitless. I hope that the the very next time you go to the food store you wind up getting plenty of apples. It can really help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to creamy beef and potato bake recipe. To make creamy beef and potato bake you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Creamy Beef and Potato Bake:
- Use 5-6 potatoes peeled and thinly sliced
- Use 1/4 cup butter (4 Tbsp), divided
- Take 2 Tbsp olive oil
- Get 2 zucchini, sliced
- Get 1/2 tsp salt
- Use 1/2 tsp pepper
- Prepare 1 small onion, finely chopped
- Prepare 1 tsp Italian seasoning
- Take 1 pound lean ground beef
- You need 1/2 cup prepared tomato pasta sauce
- Take 2 cups milk, divided
- Prepare 1/4 cup all purpose flour
- Provide 1 1/2 cups grated cheddar cheese
Steps to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
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