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American Chop Suey with White Rice #america
American Chop Suey with White Rice #america

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We hope you got benefit from reading it, now let’s go back to american chop suey with white rice #america recipe. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make American Chop Suey with White Rice #america:
  1. Provide chop seuy
  2. Get lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
  3. Use Celery, (chopped and sauteed)
  4. Prepare LG. Onions, (chopped and sauteed)
  5. Take Garlic cloves, (minced and sauteed)
  6. Provide Fresh bean Sprouts
  7. Get Swanson's Chicken Broth 33% Less Sodium
  8. Provide cold water
  9. You need soy sauce; (I use lite)
  10. Take cornstarch
  11. Get Turmeric
  12. Get Tsp.garlic powder
  13. Provide Fresh ground black pepper
  14. Provide Onion powder
  15. Provide Asian sweet ginger garlic
  16. Provide salt
  17. Take rice
  18. You need \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
  19. Use Water; (fill according to the instant-pot/rice maker directions)
Instructions to make American Chop Suey with White Rice #america:
  1. Prep time: 20 to 25 minutes
  2. Chop all vegetables and meat into bite size pieces; then mince your garlic.
  3. Saute' all vegetables and garlic; then pour into a large pot.
  4. Over medium heat; Brown the meat; then pour meat and juices into the pot also.
  5. Add the chicken broth and water to just cover meat and vegetables;
  6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
  7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
  8. Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
  9. Rice:
  10. Using an instant rice maker; spray the pot with oil or Pam.
  11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
  12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
  13. Cook according to your instant pots directions.
  14. When done, fluff rice with a fork. Ready to serve.
  15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!

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