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Before you jump to Tonjiru (Japanese Pork Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their products. There are many salads out there these days. Chili can be yet another selection. Baked potatoes can also be ordered. Fruit is normally offered. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself commitment.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to tonjiru (japanese pork soup) recipe. You can cook tonjiru (japanese pork soup) using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Tonjiru (Japanese Pork Soup):
- Use 150 grams Thinly sliced pork belly
- Prepare 1/2 Burdock root
- Provide 1/2 a bunch Shimeji mushrooms
- Get 1/3 of a sheet Konnyaku
- Take 1/2 Carrot
- You need 5 cm Daikon radish
- Take 1/2 Aburaage
- Use 1 tbsp Sesame oil
- Prepare 2 tsp Dashi stock granules
- Take 800 ml Water
- Take 2 to 3 tablespoons Miso
- Provide 1 Ground sesame seeds
- Use 1 Green onions or scallions
Instructions to make Tonjiru (Japanese Pork Soup):
- Cut up the burdock root and put into a bowl of water with a little vinegar added. Cut the pork into 2 cm wide pieces. Cut the stem end off the shimeji mushrooms.
- Cut up the rest of the ingredients into bite-sized rectangular pieces. (De-grease the aburaage first by pouring boiling water over it).
- Heat up a pot and add the konnyaku. Stir fry until it makes squeaky sounds. (You can skip this step if you've parboiled the konnyaku.)
- Add the sesame oil to the pot and stir-fry the pork. When the color of the meat changes, add the vegetables and stir-fry.
- When everything has been coated with the oil, add the water and dashi stock granules. When it comes to a boil, remove the scum, reduce the heat to low and simmer until the vegetables are cooked through.
- Dissolve the miso and add to the soup. Turn the heat off just before the soup boils.
- Ladle into bowls, add some ground sesame seeds and chopped green onion, and it's done.
- I think it tastes better if you let it cool down once and re-heat it. Try the second bowl with some kimchi - it's delicious.
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