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Before you jump to Shredded Hawaiian Chicken - Crockpot Recipe recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This can be done because an abundance of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthy when you visit the drive through.
Pick water, juice or perhaps milk as a drink. Choosing a big softdrink as your beverage contributes hundreds of harmful calories to your meal. One serving of soda is eight oz.. That portion may contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are a minimum of twenty ounces large. Typically, though, they’re 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices as well as plain water are more healthy options.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to shredded hawaiian chicken - crockpot recipe recipe. To cook shredded hawaiian chicken - crockpot recipe you only need 24 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Provide 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Get 1 1/4 cup pineapple juice
- Provide 1/4 cup soy sauce
- Take 1/4 cup ketchup
- You need 1/2 cup brown sugar
- You need 1/2 tsp. lime juice
- Get 1/4 tsp. liquid smoke
- Prepare 1 tsp. sriracha (use more for more spice)
- Take 2 tbsp. honey
- Get 2 tbsp. apple cider vinegar
- Take 2 tbsp. minced garlic
- Get 1/2 tsp. black ground pepper
- Take 1/4 tsp. ground ginger
- Prepare 1/4 tsp. smoked paprika
- You need 1/4 cup cold water
- Prepare 1 tbsp. cornstarch
- Prepare Suggested for serving :
- Get ·King's Hawaiian Burger Rolls
- You need ·Pineapple rings
- Prepare or
- Take ·Jasmine or Basmati Rice OR Quinoa
- Take ·Sesamee Seeds
- Use ·Scallions
- You need ·Diced Onion
Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
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