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We hope you got insight from reading it, now let’s go back to cheddar bacon cavatappi recipe. To make cheddar bacon cavatappi you only need 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Cheddar Bacon Cavatappi:
- Get 4 slice thick cut bacon
- Provide 1 cup uncooked pasta
- Use 1/4 cup chopped onion
- Take 2 clove minced garlic
- You need 1 tbsp butter
- Get 4 1/2 tbsp all-purpose flour
- Prepare 1 cup heavy cream
- Get 1/2 cup milk
- Provide 2 cup shredded cheddar cheese
Instructions to make Cheddar Bacon Cavatappi:
- Cook the bacon to a preferred doneness, crumble, and set aside.
- Cook pasta until al dente.
- In a non-stick skillet coated with cooking spray, sauté onions and garlic until tender; set aside.
- In a small saucepan, melt the butter and stir in the flour until smooth.
- Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.
- Stir in 1 cup of the cheddar cheese until melted.
- Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.
- Transfer the mixture to an 8x8 baking dish coated with cooking spray.
- Sprinkle the rest of the cheese on top.
- Bake at 350°F for 15 minutes or until the cheese is melted.
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