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We hope you got insight from reading it, now let’s go back to tomato & egg-drop soup recipe. You can have tomato & egg-drop soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Tomato & Egg-drop Soup:
- Prepare 1/4 Onion
- You need 8 Petit tomatoes
- Provide 1 tablespoon Sesame oil
- You need 2 cup Water
- Provide 1 teaspoon Vinegar
- Prepare 1 tablespoon Chicken soup stock
- You need 2 Eggs
Instructions to make Tomato & Egg-drop Soup:
- Finely chop 1/4 of an onion. Chop small tomatoes in small pieces. Crack eggs into a bowl.
- Heat sesame oil in a pan and stir-fry onion.
- Pour 2 cups of water, add chicken soup stock and vinegar. Add tomatoes. Bring the soup to boil and slowly pour beaten eggs. Finish!
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