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Before you jump to Chinese Cuisine- Sour & Spicy Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have someone else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chinese cuisine- sour & spicy soup recipe. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Cuisine- Sour & Spicy Soup:
- Take 1/4 lb thin cut pork tenderloin, cut into strips
- Use 8 oz canned bamboo shoot strips
- Take 1/2 cup shred carrots
- You need 1/4 cup shred dried black fungus
- Take 3 Chinese mushrooms or 5 brown mushrooms, sliced
- Get 1 package (about 5 oz) Enoki mushroom, (optional)
- Prepare 1 package medium-hard tofu, cut into small pieces
- Provide 4 eggs
- Use 2 green onions, chopped
- Prepare few cilantro, finely chopped
- Provide ~~ Marinade for pork ~~
- Get 1 Tbsp soy sauce
- Take 1 Tbsp rice wine
- You need 1/2 tsp salt
- Take 1/2 tsp white sugar
- Use 1 tsp potato starch
- Take ~~ Seasoning ~~
- Use 3 tsp salt
- Use 1 tsp soy sauce
- Use 3 Tbsp (or more) black vinegar
- Provide 1 Tbsp potato starch
- Provide 1 Tbsp (or more) white pepper
Steps to make Chinese Cuisine- Sour & Spicy Soup:
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
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