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We hope you got benefit from reading it, now let’s go back to ken's savory chicken noodle hotdish recipe. You can cook ken's savory chicken noodle hotdish using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Ken's Savory Chicken Noodle Hotdish:
- Provide 2 lb Chicken Breast
- Provide 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
- Use 1 Bear Creek Chicken Noodle Soup mix
- Provide 2 tbsp Butter (optional, for pasta)
- Get 2 cans Green Beans, drained
- You need 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
- Get 1/2 white Onion
- Prepare 4 cups Shredded Cheese
Steps to make Ken's Savory Chicken Noodle Hotdish:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
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