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We hope you got benefit from reading it, now let’s go back to hearty beef & veggie soup recipe. To cook hearty beef & veggie soup you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Hearty Beef & Veggie Soup:
- Take 1 1/2 lbs stew meat
- You need 2 large garlic cloves, minced
- Get 3/4 cup red wine
- You need 3/4 cup marsala
- Prepare 2 tsp olive oil
- Use 8 oz canned mushrooms, drained
- Prepare 14 oz can diced tomatoes, undrained
- Provide 14 oz beef broth
- Use 8 small potatoes, unpeeled, scrubbed, cut into wedges
- Use 16 oz baby carrots
- Provide 2 stalks celery, cut into small pieces
- Prepare 2 tbsp water
- Use 1 tbsp cornstarch
Steps to make Hearty Beef & Veggie Soup:
- Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
- Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
- Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
- Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
- Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
- Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.
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