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Potato Soup (made with ham and cheese)
Potato Soup (made with ham and cheese)

Before you jump to Potato Soup (made with ham and cheese) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to this. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.

Choose a drive through depending on if it has better options available. For instance, Arby’s doesn’t provide hamburgers. Instead you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to potato soup (made with ham and cheese) recipe. To make potato soup (made with ham and cheese) you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (made with ham and cheese):
  1. Prepare 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
  2. Take 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
  3. Take 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
  4. Take 1 (16 oz.) container of sour cream, or more depending on if you like it creamy
  5. You need 1/2 cup (1 stick) unsalted margarine or butter
  6. You need 1 cup instant mashed potatoes (Idahoan brand is my favorite)
  7. Use 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
  8. Get 1 lb. fresh sliced carrots
  9. Use 1 cup sliced celery
  10. Prepare 1 lb. cooked cubed ham (approximately)
  11. Prepare 1 Tbsp. Italian seasoning
  12. Prepare Salt and pepper to taste (optional)
  13. Prepare Crackers and bacon bits (optional)
Steps to make Potato Soup (made with ham and cheese):
  1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
  2. Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
  3. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
  4. Add instant potatoes to pot and stir until dissolved.
  5. Add sour cream to pot and stir.
  6. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
  7. Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).

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