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Sweet and Mild French Onion Soup
Sweet and Mild French Onion Soup

Before you jump to Sweet and Mild French Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Concentrate on the sides. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now more or less all of the famous fast food places have widened their menus. Now plenty of them provide salads. You can get chili. You could possibly get baked potatoes. You can make fruit. There are a lot of options that don’t include eating one thing deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and stay away from dedication.

Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to sweet and mild french onion soup recipe. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet and Mild French Onion Soup:
  1. You need 4 large sweet onions, sliced thin
  2. Use 1 cup butter (2sticks)
  3. Get 6 cups chicken stock
  4. You need 4 cups water
  5. Take 4 teaspoons beef bouillon
  6. Take 1 teaspoon herbs de providence
  7. Provide 3 cups croutons
  8. Use 10 slices Havarti cheese, quartered
  9. Provide 4 large sweet onions, sliced thin
  10. Get 1 cup butter (2sticks)
  11. Use 6 cups chicken stock
  12. Provide 4 cups water
  13. Provide 4 teaspoons beef bouillon
  14. Provide 1 teaspoon herbs de providence
  15. Get 3 cups croutons
  16. Get 10 slices Havarti cheese, quartered
Instructions to make Sweet and Mild French Onion Soup:
  1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  7. Serve hot and enjoy.
  8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  14. Serve hot and enjoy.

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