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Before you jump to potato ham and leek soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This can be done because lots of the popular fast food places are trying to make their menus healthy now. Here is the way to find healthy food choices at the drive through.
Choose a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s as an example, is void of burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato ham and leek soup recipe. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook potato ham and leek soup:
- You need 8 cup diced potatoes
- Get 3 head diced leeks, white part
- Prepare 2 cup diced celery
- Get 1/2 tbsp garlic
- Use 2 cup diced cooked ham
- Prepare 2 tbsp olive oil
- You need 12 cup chicken broth
- Take 1 tbsp black pepper
- Prepare 1 tsp paprika
- You need 1 tbsp dried parsley
- You need 1/2 stick butter
- Prepare 2 cup half & half
- Provide 5 tbsp flour
- Prepare 1 tsp salt
Instructions to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
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