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Spinach-Mozarella Pasta Bake
Spinach-Mozarella Pasta Bake

Before you jump to Spinach-Mozarella Pasta Bake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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Your heart is another thing that can be helped when you eat apples. More than likely you know that apples have fiber, and that, as well as some of the various other substances of apples can promote heart health. These ingredients will also help to decrease your cholesterol, which is also good for promoting heart health. Of course to get all the advantages from apples you should know that most of the benefits can be found in the apples skin. If you happen to be one of the men and women who skin their apple before feeding on it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. It is possible to discover many more benefits regarding your health in relation to apples. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to spinach-mozarella pasta bake recipe. You can cook spinach-mozarella pasta bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach-Mozarella Pasta Bake:
  1. Take 4 tbsp Olive Oil
  2. Take 1 dash Salt + Pepper
  3. Take 4 slice Panchetta or Bacon
  4. Get 3 clove Garlic
  5. Take 1 small Onion
  6. Prepare 5 small Cherry Tomatoes
  7. Prepare 100 grams Spinach Leaves
  8. Take 1 medium Zuccini
  9. Get 1 large Bocconcini Mozzarella Ball
  10. Prepare 2 cup Tasty Cheese
  11. You need 150 ml Thickened Cream
  12. You need 250 grams Small Spiral or Penne Pasta
Instructions to make Spinach-Mozarella Pasta Bake:
  1. Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
  2. Heat up a large fry pan or wok and add the olive oil
  3. Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
  4. Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
  5. Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
  6. Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
  7. Preheat oven 150°F
  8. Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
  9. Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
  10. Enjoy ;)

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