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Spinach and ricotta fluffy pie
Spinach and ricotta fluffy pie

Before you jump to Spinach and ricotta fluffy pie recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

At this point we are going to explain to you the actual reason why these minerals and vitamins are crucial to good health. You might or might not be aware that apples may actually reduce risks of various cancers, and that is due to all the things in apples. A number of the cancers that apples may help evade are breast, liver, lung and colon cancers. Just that one element should really be sufficient reason for every person to start eating apples.

I am hoping I have revealed some good information that explained why apples are so good for you. One thing you should understand is that we only covered a handful of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, however the information is out there. When you go shopping again, don’t forget to buy a number of apples, their in the produce department. It can truly help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to spinach and ricotta fluffy pie recipe. You can cook spinach and ricotta fluffy pie using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Spinach and ricotta fluffy pie:
  1. Take 1 pack puff pastry (approx. 250g/.5lb or more)
  2. Get 400 g (approx. 1lb) fresh baby spinach
  3. Provide 1 pack ricotta cheese (.5lb)
  4. Take 2 eggs
  5. Take 2 onions (white or red)
  6. Take pinch a nutmeg (approx. 1/8 of a teaspoon)
  7. Provide 3 spoons olive oil
  8. Use pinch salt
  9. Get pinch black pepper
Instructions to make Spinach and ricotta fluffy pie:
  1. Preheat the oven for 220°C (430F).
  2. Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath.
  3. Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork.
  4. While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil.
  5. Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume.
  6. Once done, turn off the heat.
  7. Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg.
  8. Cut the onions into slices and use the as a base layer on your baked pastry.
  9. Cover the onions with spinach and ricotta. Make two holes and fill them with eggs.
  10. Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly… I didn't and it burnt on the side a little bit. :-) )
  11. Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy.

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