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We hope you got benefit from reading it, now let’s go back to meat balls, bokchoy and egg soup recipe. To cook meat balls, bokchoy and egg soup you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Meat Balls, Bokchoy and Egg Soup:
- You need 4 boiled eggs
- Get 10 meatballs
- Take 2 bokchoy, chopped
- Use 2 garlics, chopped finely
- Take Salt
- Provide Pepper
- Take Chicken powder
- Provide Some water
Steps to make Meat Balls, Bokchoy and Egg Soup:
- Put the oil in a pan. Stir until fragrant.
- The add in the water and the seasonings. Taste test.
- Then add in the eggs and meatballs. Simmer until the meatballs expand.
- Then add in the bokchoy. Simmer until the bokchoy is soft.
- Turn off fhe heat.
- Serve.
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