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Before you jump to Egg Soup with Enoki Mushrooms recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have improved their products. There are many salads out there today. Chili is yet another option. You may buy a baked potato. You can pick fruit. There are a lot of alternatives that don’t require eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. When you choose to do this you can keep your fat content as well as your calorie counts low.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to egg soup with enoki mushrooms recipe. You can have egg soup with enoki mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Soup with Enoki Mushrooms:
- Prepare 1 Egg
- Prepare 1 pack Enoki mushrooms
- Get 1 . (The sauce ingredients)
- Provide 200 ml ☆ Water
- Provide 1 grams Dashi stock granules made from dried sardines (iriko)
- Get 1/2 tbsp ☆Sake
- Use 1 tbsp ☆ Mirin
- Get 1 tsp and 1 dash more ☆ Soy sauce
- Prepare 1 Salt
Instructions to make Egg Soup with Enoki Mushrooms:
- Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
- Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
- After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
- Adjust the taste with salt if necessary. Plate and serve!
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