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Before you jump to Miso Ramen Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to miso ramen soup recipe. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Miso Ramen Soup:
- Provide 1 clove Garlic *finely chopped
- You need 1 small piece Ginger *finely chopped
- You need 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
- Use 1 teaspoon Sesame Oil
- Take 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- You need 1 teaspoon Dashi Powder *Bonito type recommended
- Get 3-4 tablespoons Miso
- Take 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
- Take Soy Sauce *for adjusting the saltiness
- Get 2-4 tablespoon Mirin for sweetness
Steps to make Miso Ramen Soup:
- Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
- Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!
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