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We hope you got benefit from reading it, now let’s go back to eggplant and egg soup in soy sauce recipe. You can have eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Eggplant and Egg Soup in Soy Sauce:
- Take 1 eggplant, cut diagonally then cut into several parts
- You need 3 eggs
- Get 3 garlics, slice
- Take Oil for frying
- Take Some water or broth
- Use Soy sauce as desired
- Get Oyster sauce as desired
Instructions to make Eggplant and Egg Soup in Soy Sauce:
- Heat the oil in a frying pan.
- Add in the garlics. Then stir until fragrant.
- Then add in the eggplants. Stir until the get brown.
- Add in the water or broth. Let it simmer.
- Crack the eggs one by one. Let them cook.
- After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
- Turn off the heat when everything is ready.
- Serve.
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