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Before you jump to Hamburger Steak with Mushrooms, Green Beans & Carrots recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. There are lots of salads available today. You could also choose Chili. You can get baked potatoes. You can get fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and stay away from time and effort.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to hamburger steak with mushrooms, green beans & carrots recipe. To cook hamburger steak with mushrooms, green beans & carrots you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- You need hamburger meat
- You need box of mushrooms
- Provide beef broth
- Take packets.87oz brown gravy
- Get fresh green beens
- Take fresh carrots
- You need sweet onion
- You need Salt, pepper garlic salt
- Provide Worcester sauce per patty
Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!
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