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Before you jump to Japanese beef stir-fried udon recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to japanese beef stir-fried udon recipe. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Japanese beef stir-fried udon:
- Use Beef-slices
- Prepare Frozen Japanese udon
- Take Shimeji mushrooms
- Take Beef sauce
- Get Brown sugar
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
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