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Bak Choy And Egg Soup
Bak Choy And Egg Soup

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We hope you got benefit from reading it, now let’s go back to bak choy and egg soup recipe. To cook bak choy and egg soup you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bak Choy And Egg Soup:
  1. You need 2 eggs
  2. Take 1 liter stock
  3. Get 3 clove pounded garlic
  4. You need 1 tbsp oil
  5. Prepare 4 cup bak choy
  6. You need 1 cherry plum tomato
Instructions to make Bak Choy And Egg Soup:
  1. in pan with oil saute garlic then add stock bring to a boil
  2. add eggs and break egg yolk and swirl 2 circle only then off heat
  3. once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato

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