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Before you jump to Lentil & potato pressure cooker vegetable soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know people that live by this and also request that their children live by this rule as well. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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And now you understand why men and women tell you that you should eat an apple every day. The benefits we covered are only a handful of of the benefits that eating apples can provide. You’ll be able to locate many more benefits regarding your health when it comes to apples. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will notice that your overall health could tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to lentil & potato pressure cooker vegetable soup recipe. You can have lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Lentil & potato pressure cooker vegetable soup:
- Prepare 8 cups broth
- Prepare 1 cup lentils (or barley or rice would probably work too.)
- Use 3 small potatoes, diced
- Take 2-3 cloves garlic
- Take 1-1/2 cup, approx, Celery, sliced,
- Provide 2 onions, diced
- Prepare 1 tomato, diced
- Get ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Prepare 1 dried habanero
- Get ~1 tbsp Butter
- Provide ~1 tsp Olive oil
- Get 1 tbsp Paprika, at least
- Take to taste Oregano
- You need to taste Basil
- Take To taste pepper
- You need Dash thyme
- Use 2 bay leafs
- Prepare Dash Sherry if you've got it
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
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